Cooking and Dining at Home

Designed for people with a disability to learn Cooking and Dining skills 

This programs delivers knowledge and skills for people with a disability who have cooking and dining goals. Training focuses on simple and nutritious cooking and dining, meal preparation, group dining and etiquette. Training also involves a literacy and numeracy element relevant to cooking, such as measuring ingredients, reading recipes and converting between units of measurements for recipes. 

At the conclusion of the program, participants receive a book containing the recipes they've cooked throughout the program. Additionally, this program has the benefit of being inclusive of food intolerances and allergies.

The Cooking and Dining Program:

• Can help individuals to improve their knowledge and skills in simple and nutritious cooking
• The course focuses on meal preparation, cooking, setting the table, using recipes, group dining, clean-up, and dining etiquette
• Can help individuals build independence
• Can be tailored based on the individual’s support needs and personal goals, such as one-on-one support, food intolerances, healthy eating focus, weight loss etc
• The Cooking & Dining at Home Program can purchased using NDIS funding

The program runs for 3 hours per week for 10 weeks. It will start in the week following this information session.

For more information, contact Rebecca Short on 0408 352 564.

Duration:

Cooking and Dining at Home is a 10-week program, run for 3 hours once a week. 

Do you want to develop skills in cooking and dining? For more information or to get involved, please contact Rod Clark:

Rod Clark
M: 0437 600 511
T: (02) 4272 0227
E: rodney.clark@flagstaffgroup.com.au
260 Nolan Street, Unanderra NSW 2526
PO Box 6125, Wollongong NSW 2500  

Download the Cooking and Dining at Home brochure here