Cooking and Dining at Home

"Luke is loving the cooking class. He loves the opportunity to socialise with the other participants and really wants to cook at home now!"
- Nadia, Cooking and Dining at Home participant Luke's Mum

Cooking and Dining at Home

Designed for people with a disability to learn Cooking and Dining skills 


This programs delivers knowledge and skills for people with a disability who have cooking and dining goals. Training focuses on simple and nutritious cooking and dining, meal preparation, group dining and etiquette. Training also involves a literacy and numeracy element relevant to cooking, such as measuring ingredients, reading recipes and converting between units of measurements for recipes. 

 At the conclusion of the program, participants receive a book containing the recipes they've cooked throughout the program. Additionally, this program has the benefit of being inclusive of food intolerances and allergies.

Duration:
Cooking and Dining at Home is a 10-week program, run for 3 hours once a week. 

 

Do you want to develop skills in cooking and dining? For more information or to get involved, please contact Rod Clark:

Rod Clark
M: 0437 600 511
T: (02) 4272 0227
Erodney.clark@flagstaffgroup.com.au
260 Nolan Street, Unanderra NSW 2526
PO Box 6125, Wollongong NSW 2500  

Download the Cooking and Dining at Home brochure here

Cooking 1

Cooking 2