One of our favourite cooking sessions!
Explore the seasons tasteful treats as we transition into spring.
This 10 week course dives into meals that take advantage of fresh produce, maximising flavour!

Commences: 23rd September – 25th November 2020 (WEDNESDAY 5pm – 8pm)

Contact Rachael on 0408 892 478 to express your interest

Booking for this event has now closed.